Whole Wheat Onion Dosa ; The Instant way​

This recipe is truly inspired from my mom's cooking. My mom use to make this Dosa with out onions. I tried once by topping this with onions i loved it however when i mixed chopped onions after sauteing them  with some coconut it tasted even better. Advantage of this dosa is it could be made instantly with out any need for fermentation and tastes even better and crispier. 

Ingredients 

1) Whole wheat flour - 1 Cup

2) Onion - 1 Cup Chopped onion

3) Water - 2 cups

4) Mustard Seeds - 1/4 tsp

5) Dried Red Chilly - 2-3 in quantity

6) Curry Leaves - 10 in quantity

7)  Salt - 1/2 tsp

8) Dry coconut ( Desiccated ) - 1 tsp

9) Refined Oil - 2 tsp



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Method of preparation 



Please go through the slides for method of preparation.

We can make approximately 6 Whole wheat onion dosa.



Health Benefits 

whole wheat flour is robust contains vitamins minerals and fiber. Onion has 

cholesterol reducing properties along with good amount of antioxidants in it.

It acts as a good anti cancer, anti viral food substance.