Roasted Gram Dal Laddu | Thespicyaffair

Roasted Gram Dal Laddu ( Maladdu)

18/09/2012

With Ganesha chathurthi coming next day, i'm guessing lot of my friends and family would be busy bringing Ganesha home, cleaning, and most importantly cooking. No festival is complete with out making some homemade sweets. On Ganesha's Birthday making his favorite Laddu is a Must. Laddu is of different varieties Besan ki Laddu, Moti Choor Laddu, Boondi Laddu, Rawa Laddu, Coconut Laddu , dry fruits laddu, the List is endless. What i'm going to share with you today is a simple easy to make , nutritious laddu and there is no way you can go wrong in making them. No fuss, no confusing measurements, easy recipe of making Roasted gram laddu/ Porikadalai laddu/Maladdu !!

Ingredients

1) Roasted gram Dal - 2 Cups

2) Powdered sugar - 2 Cups

3) Cardamom - 6-7 in quantity

4) Ghee - 6 tsp

5) Oil - 2tsp

Method of preparation

Please go through the slides for knowing how to make this easy and yet delicious Laddu.we can

make approximately 20 laddus.

Health Benefits

Roasted chana dal is an outstanding source of manganese, folate, and protein, dietary fiber, copper, phosphorous and iron.

Cardamom is good for digestive tract and boosts immune system.

Grind

In a Mixer jar, take 2 Cups of Roasted gram Dal and grind it to fine powder.

Dry Roast Dal Powder

Dry Roast the dal powder till the raw aroma goes off. This process would take 7-8 minutes in medium flame. After roasting allow it to cool.

Garnish with Raisins and Nuts

Easy to make Nutritious Laddu ready !!

Grind

In a Mixer jar, take 2 Cups of Roasted gram Dal and grind it to fine powder.

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