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Oats Biscuit Chocolate Cake

One of my friend told me that she tried out my instant Choco coffee cake and it worked for her , and asked me if she could combine fruits in it , i tried out with banana but was not satisfied with the end result. 

She asked me if i could try something else as well. I searched the web for all microwave desserts/cakes which could be made easy with out convention mode. I found one in Tarla Dalal's Cook book, however it needed more ingredients and uses Parle Biscuit ( which i did not have in hand). Inspired from her cook book and replacing Parle biscuits with Marie Oats biscuits, replaced butter with oil, Tried with a different proportion of ingredients and with a different essence, and with difference in temperature setting, though i changed so many things it worked perfectly well and altogether became a new flavored cake.

Ingredients 



1) Marie Light Oats Biscuits - 5 Biscuits ( Powder the biscuits finely, this makes 10tsp approximately)

2) Powdered Sugar - 5 tsp

3) Baking Powder - 1tsp

4) Cocoa Powder - 1.5 tsp

5) Oil - 8tsp of refined sunflower oil 

6) Milk - 8 tsp

7) Chocolate Essence - 1/4 tsp



Method of Preparation



Please go through the slides for method of preparation 



Health Benefits 

 

 

We used Marie light oats biscuits which contains natural fiber oats, milk contains minerals such as calcium. Homemade !!



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